Reception food

We're thinking about taking care of food for the reception ourselves, having things like a cheese tray, or quiche from San Francisco Bakery, gazpacho from The Soup Peddler, or whatever looks good at Central Market that week. We also wouldn't be averse to cooking some things up ourselves, things that reheat easily like meatballs onna stick or the like. So this post is to poll the readership (that's you, if you're reading this then you're our readership) about recipes you think would be good for this situation. We don't know serving details yet, but there is a kitchen at the Inn for reheating or keeping things cold as the case may be. So won't you please comment away.