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Sunday, December 14, 2008
Reception food
We're thinking about taking care of food for the reception ourselves, having things like a cheese tray, or quiche from San Francisco Bakery, gazpacho from The Soup Peddler, or whatever looks good at Central Market that week. We also wouldn't be averse to cooking some things up ourselves, things that reheat easily like meatballs onna stick or the like. So this post is to poll the readership (that's you, if you're reading this then you're our readership) about recipes you think would be good for this situation. We don't know serving details yet, but there is a kitchen at the Inn for reheating or keeping things cold as the case may be. So won't you please comment away.
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It's your friendly Dannah commenting!
ReplyDeleteKeep it simple, but I'd suggest a meatball sort of dish, they do great at parties, stay warm in a crock pot and usually have people always wanting more - little smokies have the same effect, but not the poshyness of a meatball. I have a Hawaiian Meatball recipe I can dig up if interested.
Side note, be careful not to over work yourselves. No matter how low key you want to keep it, you will be stressed.
Like Dannah said, please do not commit to doing too much yourselves. The last thing you want it to be chasing food all over town, or stuck in the kitchen, the week of your wedding. In fact, it can be even more expensive to do it that way.
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